Veggie Mac and Cheese

VEGGIE MAC AND CHEESE

Preheat oven to 425* F.

2 med. Carrots, peeled 

1 med. Turnip, peeled

1 sweet Potato, peeled

Chop so that they are all the same size. Place on cookie sheet lined with foil.

4 tablespoons olive oil

Salt and Pepper

Toss veggies with the above ingredients

8 cloves of garlic, peeled

add garlic and place in oven for 20-25 minutes

Cook 1 pound of Elbow Noodles ( I use whole wheat)

While this is all cooking,

Chop 1 onion finely 

Place in a skillet with 4 tablespoons Olive Oil on Med. Heat.

Stir and cook Onions until they have sweat and are translucent.

add:

1/4 cup Flour and stir with onions for 2-3 minutes

then add:

1 cup whole milk

1-2  cup grated cheese( I use Cheddar, Jack and some Parmesan)

Take Roasted Veggies out of the oven and Puree in Food Processor or Blender

Then combine your onion flour mixture.

Drain cooked Elbow Noodles and add to mixture.

Season to taste with Salt and Pepper

Put in Oven safe Pan or 9 x 13.

Sprinkle top with more cheese

Bake for 20 minutes

Serve immediately

I love the way it looks and tastes. So yummy and delicious!